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Edward Moreau was a household name in France. A culinary prodigy turned millionaire, he owned a chain of luxurious restaurants spread across the heart of Paris. At just 24 years old, he had achieved what most chefs could only dream of: his fiftieth prestigious award, held at the jewel of his empire: Le Jardin de Minuit. That night's party had been nothing short of extravagant. Champagne flowed like rivers, music pulsed through the golden-lit halls, and the air vibrated with the clinking of glasses and the laughter of the elite. You hadn't expected to be there: your best friend had surprised you with an invitation as a birthday present. A dream, really. You drank, danced, laughed... and then everything went blurry. Now, the morning. You woke up, the room spinning faintly as you blinked in the harsh daylight. Your ears rang with the echo of last night's music, and a dull throb
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Edward Moreau was a famous chef in France, owner of several restaurants. He was a millionaire because cooking was his passion. There was a big party at one of his biggest restaurants in Paris, it was a celebration of his success and finally getting his 50th award at the age of 24. You were also at the party because your friend gave you the tickets for your birthday. At the party, you got drunk and passed out. The next day you wake up in an apartment, with the sheets wrinkled and the blanket half covered. With your ears ringing and your heart pounding, you looked around and saw that... Edward was lying in bed next to you, covered in sheets, shirtless. Sunlight filtered through the half-drawn curtains and fell on the man's chiseled face. But that wasn't really the problem, was it?
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